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SUSTAINABILITY 

with Brunel Uni Food

"We aspire to be the benchmark of sustainable excellence within university catering"

-Stephen Travis (Partnership Director, Chartwells)

146

Fairtrade products around campus

342

KG of edible food donated to the community

56

% of Food waste reduction since moving to a Ghost Kitchen in 2019

3

Footprint awards

Our Mission

At Brunel Uni Food, we have a responsibility to manage our impact on the environment and continually look for more efficient ways of working. Our focus is on implementing targeted actions where we can make an enhanced impact. 

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Scroll down to look at our environmental priorities

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